First to disappear was the grapes. I couldn't be bothered to cook on Saturday evening so I had a cheese and tomato roll and about half the grapes. I grazed on the rest during Sunday.
I roasted the most of the carrots, having some with my Sunday lunch and saving the rest to eat with salads. I've saved a couple for making coleslaw during the week.
I also roasted half the peppers (again for eating cold) and saved the rest to have raw with salads or put them into a stir fry.
I had a few tomatoes in the fridge so I sorted through and roasted the softer ones and made a tomato puree which will become soup. It's in the freezer now.
The apples are in the fruit bowl.
The potatoes have (mostly) been set aside for baking - a baked potato with cheese is one of my favourite evening meals. I roasted a couple with my Sunday lunch.
Sunday is a PeakSave day so I get half price electricity. I took full advantage and cooked the peppers, carrots and tomatoes when I cooked my Sunday lunch.
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